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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol. Ingredients:
2 dried chilies |
1 teaspoon cumin seed |
1 teaspoon coriander seed |
1 teaspoon caraway seed |
1 pinch dried mint, crumbled |
1/2 teaspoon sea salt |
2 garlic cloves, peeled and smashed |
10 fluid ounces olive oil |
Directions:
1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2. Add the garlic and stir in the olive oil.
3. Pour the mixture into a jar, allowing the spices to settle.
4. Keeps in the fridge for 1 week.
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