Harissa and Yoghurt Baked Chicken |
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Prep Time: 8 Minutes Cook Time: 27 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is great hot or cold. Good for picnics. You could also use chicken drumsticks instead of quartering a whole chicken or chilli paste if you can't get harissa. Great with a side salad and a squeeze of lemon. From Donna Hay. Ingredients:
3 1/4 lbs chicken, quartered |
1 tablespoon cornflour |
1 cup plain yogurt |
1 tablespoon harissa |
1/3 cup mint, shredded |
2 teaspoons ground cumin |
salt and pepper |
Directions:
1. Preheat oven to 200°C.
2. Make deep slits all over the chicken pieces.
3. Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
4. Spread yoghurt mix over both sides of the chicken pieces.
5. Place the chicken on a rack over a baking dish.
6. Bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
7. Serve warm or cold.
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