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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It can also be purchased in Middle Eastern stores in a can. Ingredients:
10 dried red chili peppers |
3 cloves garlic, minced |
1/2 teaspoon salt |
2 tablespoons olive oil |
1 teaspoon ground coriander |
1 teaspoon caraway seeds, ground |
1/2 teaspoon cumin |
Directions:
1. Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.
2. In a food processor combine chili peppers, garlic, salt and olive oil. Blend.
3. Add remaining spices and blend to form a smooth paste.
4. Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.
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