Harissa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Ingredients:

4 (115 g) ounces dried chilies, soaked overnight

8 cloves garlic, chopped

1/2 tablespoon ground coriander

1 tablespoon ground caraway

2 tablespoons mint, chopped

2 tablespoons cilantro leaves, chopped

1 tablespoon fresh parsley leaves, chopped

1/2 tablespoon rock salt

1 tablespoon tomato puree

1 tablespoon sugar

2 tablespoons extra virgin olive oil

Directions:

1. Simmer the chilies for 2 minutes in a little water and soak for 1 hour.
2. Drain.
3. Blend with all the remaining ingredients in a food processor until smooth.
4. Pass through a sieve to remove any lurking chili seeds.
5. Put in a sterilised glass jar, dribble extra olive oil over the surface to create an airtight seal.
6. Refrigerate.

By RecipeOfHealth.com