Haricot/Green Bean Mutton Stew |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Very yummy. The original had dried beans that needed cooking, will never do that when canned are available. Nice on a winters night. Ingredients:
1 (14 ounce) can haricot beans |
1 tablespoon oil |
1 large onion, sliced |
1 sweet red pepper, chopped |
500 -600 g stewing mutton, cubed |
1 tablespoon flour, about |
600 ml good stock |
salt and pepper |
3 potatoes |
Directions:
1. Heat oil in large saucepan and fry onions, capsicum and meat.
2. Stir in flour and cook gently for 5 minutes, stirring constantly.
3. Gradually add stock.
4. Bring to the boil, stirring well until it thickens slightly.
5. Add drained beans and seasonings.
6. Cover and simmer for about 2 hours.
7. Slice potatoes and place in a layer on the stew.
8. Season, then cover and simmer for a further 25 minutes or until potatoes are cooked.
9. To serve gently lift out potatoes and place on plate, spoon stew over the top.
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