Hardee's Cinnamon Raisin Biscuits |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion. well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9. I can't wait to make these for my husband and kids. Ingredients:
4 cups self-rising flour |
3/4 cup shortening |
2 cups milk or 2 cups buttermilk |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
1/3 cup granulated sugar |
3 teaspoons cinnamon |
1 cup raisins |
Directions:
1. Mix flour, baking powder, salt, baking soda and sugar.
2. Blend in shortening with a fork until mixture is fine.
3. Add milk and stir until just mixed. Add raisins and mix.
4. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
5. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick.
6. Cut with 2-inch cutter and place on greased baking pan.
7. Bake at 400°F for 10-15 minutes until golden brown.
8. Frost with powdered sugar glaze icing.
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