Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 25 |
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A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH. Ingredients:
1 onion, very finely chopped |
2 -3 ripe tomatoes |
3 -6 hardboiled eggs |
cooking oil |
sea salt |
fresh ground black pepper |
Directions:
1. Peel and slice the tomatoes 1/2 inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.
2. Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes.
3. To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.
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