This is a great NEW recipe just added to the list on the Drink Pink Weekly- here is their tip for sinking and floating drinks like a pro. Tip of the week: To sink the raspberry liqueur, pour it slowly close to the inner edge of the glass. X-Rated liqueur is less dense than raspberry liqueur, so the berry stuff will easily sink to the bottom of the glass. To float the apple pucker, grab a spoon and hold it at an angle over your glass. Slowly pour the apple pucker onto the spoon and let it spill over onto the top of the cocktail. Just always remember to sink before you float.