Hard Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Fig Pudding

Ingredients:

1/2 cup butter or margarine, softened

2 cups sifted powdered sugar

1 egg yolk, beaten

2 tablespoons brandy

1/2 teaspoon vanilla extract

Directions:

1. Cream butter; gradually add sugar, beating well. Add remaining ingredients, mixing well.