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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Our home economists share this recipe for hard-cooked eggs that can be eaten plain or used in various recipes. Ingredients:
Directions:
1. Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
2. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 12 servings.
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