Hard Boiled Egg Filled With Tomato and Parmesan |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 3 |
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This is a small recipe anyone can make. It's a quick appetizer that will leave you and your guests wanting more. Tip: you might like different kinds of cheeses and you can put any shredded cheese it doesn't have to be parmesan. Ingredients:
3 eggs |
1/2 tomato |
parmesan cheese (can be any kind) |
1 pinch salt |
Directions:
1. Fill your boiling pan 3/4 way with water. Put eggs in the water before boiling. Then, bring to a boil. Once water is boiling, reduce heat and let sit for about 3-5 minutes. You're eggs are done. Peel the shells of the eggs. Slice each egg in half. With a spoon take out the yolk.
2. Take your tomato and cut into fine pieces. Chop with knife to get small cubes. Fill your egg with as much tomato in the wholes as you want. Sprinkle your choice of cheese on the top and viola! You have your appetizer.
3. *By increasing your number of eggs and tomato your serving size will increase.
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