Happy Thanksgiving Week! - Grill Zuchinni, Yellow ... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a new salad that I made up for Thanksgiving. I wish to dedicate this dish to all the wonderful people out there. In this dish I have chosen three color this is what I wish you all: Green: I wish you growth and harmony. Read more . Yellow: I wish you hope, joy and happiness. Pink: I send you all my love. A pink carnations means, I will never forget you . I picked the pomegranates for this salad because when I was a little girl, my mum always buy me this fruit as a treat. This will always be a special fruit for me. Ingredients:
main ingredients |
1 zucchini, sliced |
1 yellow squash sliced |
1/2 pomegranate, remove the skin and separate the fruits. |
ingredients for the salad dressing |
3/4 cup balsamic vinegar |
1 tbsp extra virgin oil |
1 tbsp maple syrup |
1/2 tsp ground black pepper |
1/4 tsp salt |
Directions:
1. Grill zucchini and yellow squash without oil. Set aside. Mix all salad dressing ingredients and whisk till all combined. Toss grilled zucchini yellow squash in dressing. Let it sit overnight in the fridge. When ready to serve, add pomegranates and mix well.
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