Happy Snappy Dinner Rolls |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a renovated 'snip snap' dinner rolls. I always strive for extra nutrition. All of my family enjoyed these... Hope you do too! Ingredients:
4 cups all-purpose flour |
1 cup ww. bread flour |
1 tablespoon brewer's yeast |
1 tablespoon wheat bran |
1/3 cup sugar |
1 tablespoon fast rising yeast |
1/2 teaspoon salt |
1 1/2 cups evaporated milk |
1/4 cup butter |
1 egg |
Directions:
1. Happy Snappy Dinner Rolls Moms recipe***** In a large mixing bowl combine 2 cups white flour, 1 cup- Ww bread flour, 1Tbs.
2. Brewers yeast, 1Tbs wheat bran 1/3 c.
3. sugar, 1tbs.
4. Rapid rise yeast, 1/2 tsp.
5. Salt, Heat till very warm; 1 1/2 c.
6. evaporated milk& 1/4 c.
7. butter.
8. Stir in- to dry ingred.
9. Mix in one egg and enough additional flour to form a soft dough.
10. Begin to knead adding addi- tional flour till smooth; about 8 min.
11. Cover and let rise 10 min.
12. Line a large rectangle pan with foil and grease.
13. Press dough into pan covering the bottom.
14. Cut into 36 squares.
15. Let rise 30-60 min.
16. or until at least doubled.
17. Bake at 350 for 20- 30 min till golden!
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