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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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These are easy and yummy. Double recipe easily for a larger crowd. Ingredients:
10 medium sized mushrooms |
6 tablespoons butter, softened |
1 clove garlic, minced |
4 tablespoons shredded monterey jack cheese |
2-3 tablespoons dry white wine |
1 teaspoon soy sauce |
1/3 cup finely crushed ritz® cracker crumbs |
Directions:
1. Remove stems from the mushrooms. (Save for other use)
2. In a small saucepan, over medium heat, melt 2 tablespoons of butter. (May also nuke in microwave if desired)
3. Brush mushrooms caps with butter, coating thoroughly.
4. In a small bowl, stir together remaining butter, garlic and cheese.
5. Stir until well-blended.
6. Stir in wine, soy sauce and cracker crumbs until well blended.
7. Place mushrooms, cavity side up, on a rimmed baking sheet.
8. Mound filling in mushrooms, pressing lightly.
9. Broil about 6-inhces from heat until bubbly and lightly browned, about 3-5 minutes.
10. Serve warm.
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