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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a Hannukkah recipe from Madeline Abrams, the first lady of Louisville. However I find it a great way to fix tenderloin whenever I can't grill out. Ingredients:
6 pounds beef tenderloin, skinned and trimmed |
1 cup dry sherry |
1 cup soy sauce, low sodium |
2 tablespoons olive oil |
5 each green onion, chopped fine |
Directions:
1. 1. Stir together sherry, soy sauce, and green onions.
2. 2. Rub tenderloin with olive oil, place on a wire roasting rack in a roasting pan.
3. 3. Pour sherry mixture into the roasting pan.
4. 4. Bake at 450 degrees for 45 to 50 minutes. Check doneness using a meat thermometer and bake to desired level.
5. 5. Remove from oven, cover loosely with foil and let stand for 15 minutes before slicing.
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