Hannah's Supremely Cheesy Sauce for Veggies Etc..... |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This recipe was developed by Hannah a 10-year-old budding chef! A smooth and creamy garlicy cheese sauce for brocolli. Can also be used on almost anything savory! Almost any combination of chees on hand can be used. Kid-friendly and super yummy!! Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups low-fat milk |
1 garlic clove |
1/2 cup swiss cheese |
1/4 cup asiago cheese |
1/4 cup romano cheese |
1/4 teaspoon ground pepper |
1/4 teaspoon dried thyme |
1/4 teaspoon hot red pepper flakes |
Directions:
1. Warm the milk in the microwave for 1 -2 minutes. Grate the cheeses and crush the garlic. Melt Butter in a large saucepan on medium heat. Add flour and stir together. Let cook for 2 minutes and then add milk and whisk until smooth. Adjust heat and bring to a simmer. Add crushed garlic, cheeses and seasoning and whisk smooth until smooth and creamy adding a little more milk to thin if the sauce becomes too thick. Only add salt after tasting as the chees and butter contain salt.
2. Serve over veggies, chicken, fish or pasta!
|
|