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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have been serving these for years and the crowd goes wild every time I put them out. I never had a name for them until one of my guests referred to them as Hanky Panky's. It is an easy recipe, which I would never tell them the ingredients. Read more . (Velveeta) They don't need to know, it can be our little secret. At the last Holiday gathering, these were long gone. Ingredients:
2 loaves pepperidge farms rye party rounds |
2 lbs. velveeta cheese (yes, no substitutes) |
1 lb. jimmie dean's sausage (any flavor but maple) |
1 lb ground beef |
1 tbs worchestershire sauce |
1 tsp oregano |
cherry tomato slices for garnish |
Directions:
1. Brown the sausage and beef, drain.
2. In a large non-stick skillet cube the Velveeta and cook on medium heat until it starts to melt with the meat in the pan.
3. Add Oregano and Worchestershire sauce.
4. Cook and stir over medium heat until mixture is well blended.
5. Put about 1 teaspoon of mixture on each slice of bread and place on a cookie sheet.
6. Bake in pre-heated 350 degree oven for 10-15 minutes or until golden brown and bubbly.
7. Enjoy..
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