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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This seems to be another alternative to my recipe for Little Sausage Snacks . I found this recipe . Sounds good but haven't tried it yet. Cute name! Ingredients:
2 loaves rye cocktail bread |
1 lb velveeta cheese |
1 lb ground beef |
1 lb pork sausage, mild |
1 teaspoon tabasco sauce |
1 teaspoon oregano |
Directions:
1. Brown meats together and drain well.
2. Add Tabassco and oregano.
3. Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
4. Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.
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