 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
Impress any over night guests with this awesome french toast that you throw together the night before and bake when you wake!! Ingredients:
bread |
1 loaf french bread |
8 eggs |
3 cups milk |
2 tbsp sugar |
splash vanilla |
pinch cinnamon |
dash salt |
topping |
2 sticks butter |
1 cup brown sugar |
2 tbsp corn syrup |
pinch cinnamon |
syrup |
1.5 cup brown sugar |
3/4 cup water |
1 tbsp butter |
dash salt |
1/2 tsp maple flavor |
Directions:
1. **NIGHT BEFORE**
2. slice bread into 20 pieces
3. butter 13x9 dish
4. place bread in 3 rows, overlapping
5. combine all other bread items with electric mixer
6. pour over bread to cover all slices, lifting and spooning mixture in between all pieces
7. cover and place in fridge overnight
8. **NEXT MORNING**
9. preheat oven to 350
10. cream together all topping items
11. spread over bread using it all
12. bake uncovered 40 minutes or until golden
13. **MAKING SYRUP**
14. heat to boiling all syrup items except maple at medium heat
15. stir constantly
16. remove from heat then add maple flavoring
17. ***can use bought syrup if you choose, it is just as good. or pour bought syrup in boiler and heat...I doubt they'll know the difference***
|
|