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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor. Ingredients:
2 cups ham, diced (recipe says you can use chicken) |
2 cups cheddar cheese, shredded |
1/2 cup onion |
1 tablespoon pickle relish |
7 tablespoons mayonnaise |
12 hot dog buns |
Directions:
1. Grind ham, cheese, onion, and pickle.
2. Add enough mayonnaise to moisten, and some pickle juice.
3. Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
4. I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.
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