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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The first time I made this main dish, my son's friends cleaned out the salad bowlI didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!) Ingredients:
1/2 cup sour cream |
1/4 cup finely chopped green onions, divided |
2 tablespoons honey |
1 to 2 tablespoons dijon mustard |
1 cup diced cooked ham |
2 cups shredded cabbage |
1/2 cup chopped pecans, toasted |
Directions:
1. In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.
2. In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion. Yield: 4-6 servings.
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