Hamburgers with Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Simple and delish! Serve immediately over mashed potatoes, rice, or noodles. Ingredients:
1 1/2 pounds ground beef |
1 egg, beaten |
1/2 cup panko bread crumbs |
1/4 cup finely chopped onion |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (14 ounce) can beef consomme |
Directions:
1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
2. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
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