 |
Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 10 |
|
This is recipe straight out of a cookbook but a GOOD one. I ‘ve only changed a couple of things about it. It’s just THAT good. - Smilin’ - Hope someone else enjoys not only it’s easy preparation but it delicious healthfulness too. Ingredients:
(* my little tweaks) |
1-lb lean ground beef |
1 medium onion, chopped |
2-tspn minced garlic |
1 6-pk (small cans) spicy v-8 |
*1-cup beef broth (only because we like a lot of liquid in our soup) |
1(14.50-oz) can stewed tomatoes |
2-cups coleslaw mix (i love this “quickie” instead of chopping the carrots and cabbage) |
2-cups frozen green beans, thawed |
2-cups frozen corn, thawed |
2-tbspn worcestershire sauce |
1-tspn dried basil |
*1-tspn salt |
*1-tspn lowry’s seasoned salt |
*1/2-tspn black pepper |
Directions:
1. In a large skillet , brown down the ground beef, onions and garlic. Drain and add to the bottom of the crock pot .
2. (5-qt works fine).
3. Add the remaining ingredients and stir until well combines.
4. Cover and cook on low for 8-9 hours.
|
|