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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married. Ingredients:
1 onion, minced |
1 lb ground beef (or 1/2 and 1/2) or 1 lb ground turkey (or 1/2 and 1/2) |
1 garlic clove, minced |
2 teaspoons flour |
1/4 teaspoon black pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces sliced fresh mushrooms |
2 tablespoons catsup |
1/2-1 cup sour cream |
parsley or chives or dill |
Directions:
1. Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.
2. Drain excess fat.
3. Add soup and remaining ingredients except sour cream.
4. Simmer uncovered 15 minutes.
5. Stir in sour cream and parsley, chives or dill.
6. Serve with rice or noodles.
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