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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another recipe from Tammy Landsiedel. We were good friends in High School and I am happy to say we have kept in touch through the years! Tammy says This is great with a salad and garlic bread . Ingredients:
1 lb hamburger |
1 medium onion, chopped |
1/4 cup margarine or 1/4 cup butter |
1 (10 3/4 ounce) can cream of chicken soup |
2 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, finely chopped |
1 (4 ounce) can mushrooms |
1 cup sour cream |
2 -3 cups hot cooked noodles or 2 -3 cups rice |
Directions:
1. Cook and stir hamburger and onion in margarine in skillet until hamburger is light brown.
2. Stir in soup, flour, salt, pepper, garlic and mushrooms. Cook, stirring constantly, until thick. Reduce heat, simmer 10 minute
3. Stir in sour cream, heat through.
4. Serve over hot noodles or rice.
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