1. Brown meat in 2 tablespoons Butter. 2. Stir in flour and next 4 ingredients. 3. Add 1-cup water and mushrooms in liquid. Cover; simmer 10 minutes. 4. Add sour cream; stir into meat mixture. 5. Add wine; heat through. Serve over hot buttered noodles. (May need to add milk if it is too thick.).
