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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 6 |
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Good cold weather recipe. Also good to make ahead and reheat. I often make it the night before and just reheat it the next night for supper. Ingredients:
1 lb lean hamburger |
8 -10 potatoes |
3 -4 carrots |
1 can green wax beans |
1 can corn |
1 can peas |
1 onion (optional) |
2 packages instant oxo |
1 -2 teaspoon allspice |
Directions:
1. brown meat and drain well.
2. Peel and chop potatoes and carrots into stew size pieces and place in a large pot.
3. Cover with water.
4. Add the rest of ingredients, cover and simmer 2-3 hours.
5. This recipe is very good reheated.
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