Hamburger Steak with Onion Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with Quick Chive Mashed Potatoes and Smoky Haricots Verts and Mushrooms. Ingredients:
1 pound ground sirloin |
1/2 teaspoon salt, divided |
1/2 teaspoon freshly ground black pepper, divided |
1 tablespoon canola oil, divided |
1 1/2 cups vertically sliced onion |
2 teaspoons all-purpose flour |
1 cup unsalted beef stock |
2 tablespoons thinly sliced green onions (optional) |
quick chive mashed potatoes |
smoky haricots verts and mushrooms |
Directions:
1. Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add patties; cook 3 minutes on each side or until browned; remove from pan.
2. Add remaining 1 teaspoon oil to pan; swirl to coat. Add vertically sliced onion; sauté 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened. Sprinkle with green onions, if desired.
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