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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up. Ingredients:
3 pounds ground beef |
1/2 small head cabbage, diced |
1 stalk celery, chopped |
1 (29 ounce) can diced tomatoes |
1 (15.25 ounce) can whole kernel corn (optional) |
2 (4.5 ounce) cans sliced mushrooms (optional) |
3 quarts water |
1/2 cup barley |
2 teaspoons dried parsley |
salt and pepper to taste |
4 carrots, chopped |
3 potatoes, diced |
Directions:
1. In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
2. Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!
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