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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs lean ground beef |
1 medium onion, chopped |
1 cup carrot, sliced |
1 cup celery, sliced |
1 cup cabbage, sliced |
1 (6 ) can tomato paste |
2 teaspoons worcestershire sauce |
3 cups beef bouillon or 3 cups beef stock |
Directions:
1. In skillet, brown hamburger adn drain thoroughly.
2. Add onion, carrots, celery and cabbage.
3. Combine tomato paste, worcestershire sauce and beef stock/bouillon.
4. Add to crock pot, with Hamburger an stir to blend.
5. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
6. NOTE:
7. This is an updated version of an old chuckwagon recipe.
8. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
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