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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 medium chopped onion |
2 carrots sliced |
3 large potatoes cubed |
1 carton(s) 32 oz chicken broth |
2 teaspoon(s) basil |
1 can(s) cut green beans |
2 clove(s) garlic, minced |
2 pound(s) ground beef |
2 teaspoon(s) oregano |
1 can(s) rotel tomatoes |
1 can(s) tomato sauce (large) |
2 tablespoon(s) worcestershire sauce |
Directions:
1. Brown hamburger, onion, carrots and garlic together. Add remaining ingredients. Bring to a boil and simmer until potatoes are tender.
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