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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I make it quite often in the winter and usually put it in the crockpot after I've put it all together. Ingredients:
1 lb lean ground beef |
1 cup onion, chopped |
1 cup celery, chopped |
1 cup carrot, sliced |
1 tablespoon beef bouillon |
1/2 teaspoon black pepper |
4 cups water |
1 (28 ounce) can diced tomatoes |
1 teaspoon seasoning salt |
1/3 cup rice |
1 bay leaf |
Directions:
1. Brown beef and drain fat.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat and simmer until all vegetables are tender, approximately 20 to 30 minutes.
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