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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe. Ingredients:
1/2 pound lean ground beef (90% lean) |
2 tablespoons chopped onion |
1 cup frozen cut green beans, thawed |
2/3 cup condensed tomato soup, undiluted |
1/4 teaspoon italian seasoning |
1/8 teaspoon pepper |
1 cup mashed potatoes (prepared with milk) |
dash paprika |
Directions:
1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.
2. Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
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