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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars. Ingredients:
2 tablespoons ground paprika |
2 tablespoons kosher salt |
1 tablespoon ground black pepper |
1 tablespoon ground white pepper |
1 tablespoon granulated garlic |
1 tablespoon dry mustard |
1 1/2 teaspoons celery salt |
Directions:
1. Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.
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