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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any.. Ingredients:
1 lb hamburger |
1/2 cup chopped onion |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can condensed golden mushroom soup |
2 cups minute rice |
1 (10 1/2 ounce) can water |
2 beef bouillon cubes or 2 equal amounts beef base |
1 tablespoon soy sauce |
Directions:
1. Brown hamburger with onions.
2. Add cans of soup.
3. Add the water and beef base and soy sauce.
4. Add the rice- uncooked- mix well.
5. Cover and simmer until rice is cooked- stirring occasionally.
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