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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is one of my husbands favorites. We could have it every other day and he'd be happy. The kids love it too. After they get their helpings, there's barely any left for me!! Ingredients:
1 lb hamburger |
1 (10 3/4 ounce) can chicken and rice soup |
2 tablespoons brown sugar |
1 cup rice |
1 cup mushroom (canned) |
1 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Boil 3 1/2 cups water.
3. In a skillet, brown burger.
4. Add butter, sugar, mushrooms, and rice to skillet.
5. Put hamburger/rice mixture into a casserole dish or 9x13 dish.
6. Top with boiled water.
7. Cover and bake 30 minutes.
8. Uncover and bake 30 more minutes.
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