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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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special keeping Ingredients:
1 lb extra lean beef |
1 cup rice |
4 tablespoons soy sauce |
1/2 onion |
1 tablespoon garlic, minced |
1 tablespoon pepper |
4 cups water |
1 (1 ounce) envelope onion soup mix |
1 (7 ounce) can water chestnuts |
1 (14 ounce) can baby corn |
1 carrot, sliced |
Directions:
1. Brown ground beef or turkey. Drain fat if needed.
2. Add water, soy sauce, onion, garlic, rice, pepper and soup mix.
3. Bring to a boil. After a boil has been reached, cover and reduce heat to low.
4. Cook on low for 20 minutes. Uncover, stir and allow to cool for 5 minutes before serving.
5. Add vegetables during last 5 minutes of cooking time.
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