Hamburger Potato Roll Recipe

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Hamburger Potato Roll
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  1. Preheat oven to 350 degrees.
  2. Heat the drippings, add the onion and garlic and sauté until the onion is transparent. Remove to mixing bowl and add the ground beef. Add the egg.
  3. Soften the bread in water, press out the excess water and add bread to the meat. Add the salt, oregano and pepper. Mix thoroughly.
  4. Sprinkle a piece of waxed paper with crumbs. Press the meat on the crumbs to make a rectangle about 1/2 inch thick.
  5. Beat the mashed potatoes with the parsley and spread on top of the meat. (If leftover potato is used, reheat before spreading).
  6. Using the waxed paper as an aid, roll the meat and potatoes, jelly-roll fashion, and place in a loaf pan or on a shallow baking pan. Grease the pan if the meat is very lean. Place the bacon on top if using or brush with additional drippings; baste at least once during baking.
  7. Bake about one hour and serve with a brown sauce made from the pan drippings, or with mushroom, tomato or other sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.74 Kcal (815 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 64.73mg 22%
Sodium 481.18mg 20%
Potassium 385.48mg 8%
Total Carbs 11.97g 4%
Sugars 2.31g 9%
Dietary Fiber 1.97g 8%
Protein 16.24g 32%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 145.73 Kcal (610 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 14%
Cholesterol 48.44mg 22%
Sodium 360.08mg 20%
Potassium 288.46mg 8%
Total Carbs 8.96g 4%
Sugars 1.73g 9%
Dietary Fiber 1.48g 8%
Protein 12.15g 32%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 11%
Iron 1.5mg 11%
Calcium 56.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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