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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 can crescent roll |
1/4 cup chopped onion |
salt and pepper |
2 cups shredded cheese |
1 cup tomato sauce |
Directions:
1. Brown ground beef and onion together and drain fat.
2. Stir in tomato sauce, salt and pepper.
3. Simmer while preparing crust.
4. Separate crescent dough and press in bottom and up sides of a 9-inch pie pan to form crust.
5. Spread 1-cup cheese over crust.
6. Spoon hot mixture into crust.
7. Sprinkle with remaining cheese.
8. Bake 20 to 25 minutes at 275°F.
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