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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This hamburger pie has a Bisquick crust and is easy to throw together. I use lean ground beef and low-fat versions of all of the ingredients including the cheese. Ingredients:
1 cup bisquick |
1/4 cup cold water |
1 lb lean ground beef |
1/2 teaspoon salt |
1/2 teaspoon oregano |
1/4 teaspoon black pepper |
1/2 cup fine dry breadcrumb |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 (14 ounce) can tomato sauce |
1 egg |
1/4 cup milk |
1/2 teaspoon salt |
2 cups cheddar cheese |
Directions:
1. Heat oven to 375.
2. Mix Bisquick and water until soft dough forms. Beat vigorously, 20 strokes.
3. Smooth dough into a ball on a cloth covered board. Knead 5 times.
4. Roll dough 2 inches larger than an inverted pie pan. Ease into a greased pie pan. Set aside.
5. Brown the ground beef with the onion. Drain off any grease.
6. Stir in salt, oregano, pepper, bread crumbs, tomato sauce and green pepper.
7. Spread hamburger mixtu0re over crust.
8. In a bowl, beat egg and milk. Stir in remaining ingredients. Spread over beef mixture.
9. Bake 30 minutes or until crust is golden brown.
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