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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is very kid friendly dish. Easy to make. If you don't like mixed vegetables, just substitute with what you do like. I didn't give an amount for the mashed potatoes because I like lots. Use the amount you feel like. Ingredients:
mashed potatoes |
1 1/4 lbs lean ground beef |
1/2 cup chopped onion (1 medium) |
1 (284 ml) can mushrooms, drained |
1/4 teaspoon salt |
1 dash black pepper |
2 1/2 cups frozen mixed vegetables, thawed |
1 (10 3/4 ounce) can condensed tomato soup |
1/2 cup shredded cheddar cheese (2 ounces) |
Directions:
1. Prepare Mashed Potatoes; set aside.
2. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
3. Add the salt and pepper.
4. Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
5. Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
6. Sprinkle cheese over the potatoes.
7. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.
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