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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish is such a great comfort food. Simple ingredients make it so easy to make. Bake ahead and reheat servings in the microwave. This is a favorite for the whole family! Ingredients:
1 lb ground beef |
1/2 cup of chopped onion |
2 -3 cloves garlic, minced (optional) |
1 (16 ounce) can cut green beans (drained) |
1 (10 3/4 ounce) can condensed tomato soup |
1/2 teaspoon salt |
pepper |
4 medium potatoes (peeled) |
1/2 cup of warm milk |
1 egg (beaten) |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Brown meat with onion, garlic (optional), salt and pepper.
3. Mix in drained beans and soup (undiluted) Pour into greased 1 1/2 quart casserole dish Cut potatoes into medium chunks, place in pot and cover with water.
4. Boil potatoes for 25-35 minutes or until tender when pierced with a fork.
5. Drain potatoes and mash while hot adding egg and milk.
6. Potatoes should be relatively stiff, then season with salt and pepper to taste.
7. Spoon potatoes in mounds over casserole.
8. Sprinkle cheese on top Bake in 350 degree F oven for 25-30 minutes NOTE Instant potatoes may be substituted, but still add egg NOTE Used canned green beans if posssible, they add a great unique taste to the dish.
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