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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece. Ingredients:
1 1/4 lbs hamburger meat |
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
1 (8 ounce) can tomato sauce (with mushrooms - if you can find) |
1 (8 ounce) can french style green beans, drained |
1 egg, slightly beaten |
1 can refrigerated crescent dinner roll |
1 (8 ounce) package monterey jack cheese, grated |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
1/3 teaspoon cumin |
Directions:
1. Brown meat with onion and green pepper.
2. Drain.
3. Add tomato sauce, beans, and seasonings and let simmer.
4. Press dinner rolls into a pie plate forming a pie crust.
5. Take 1 cup cheese and mix with egg.
6. Pour over bottom of the pie crust.
7. Drain excess juice from meat mixture.
8. Pour meat mixture into pie plate.
9. Spread with remaining cheese.
10. Sprinkle with paparika.
11. Bake at 350 degrees for 20 minutes.
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