Hamburger/Mashed Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches. Ingredients:
2 lbs ground beef |
2 (10 ounce) cans tomato soup |
2 (16 ounce) cans green beans, drained |
8 cups instant mashed potatoes |
2 cups shredded cheddar cheese |
Directions:
1. Brown ground beef and drain fat.
2. Add the soup and green beans.
3. Spoon into a casserole dish.
4. Prepare the mashed potatoes according to package directions.
5. Spread over the top of casserole ingredients.
6. Sprinkle with the cheese.
7. Bake at 350°F for 30 minutes, or until cheese is bubbly.
8. Note: You can be creative.
9. Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
10. Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
11. Just use your imagination with the basic recipe.
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