Hamburger Goulash Adapted From Paula Deen |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Super easy, super yummy, stovetop dish that is a real pleaser for kids and has a lot of leftovers for lunches Ingredients:
2 lbs lean ground beef |
2 large yellow or white onions, chopped |
1 tbs minced garlic |
3 cups water, warm |
1 (29oz) can tomato sauce |
1 (29oz) can diced tomatoes, plain |
2 tbs badia complete seasoning, or italian seasoning |
3 tbs (low sodium is my pref) soy sauce |
3 bay leaves |
2 cups elbow macaroni, uncooked |
Directions:
1. In a Dutch oven, saute the ground beef until no pink remains, breaking up the beef as it cooks.
2. Spoon off any grease and add in the onion and garlic and saute for 5 minutes until tender.
3. Add in the 3 cups of water along with the tomato sauce, diced tomatoes, seasoning, bay leaves, soy sauce and salt and pepper to taste. Stir well.
4. Place a lid on the pot and simmer for 15 minutes.
5. Add the elbow macaroni, stir well, return lid to the pot and simmer for 30 minutes.
6. Turn off the heat, remove the bay leaves, and allow the goulash to sit for 15-30 minutes before serving.
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