 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is pretty good. I love the sauce.....could not stop eating it before putting everything together! Make sure to only put a small amount of sauce first so you have plenty for the top. I often add about 1/2 Cup shredded mozzarella to top if I have it on hand. Enjoy!! Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
2 (8 ounce) cans tomato sauce |
1 teaspoon sugar |
3/4 teaspoon salt |
1 teaspoon garlic, minced |
1/4 teaspoon black pepper |
1 (16 ounce) box spiral noodles, cooked |
1 1/2 cups cottage cheese |
1 (8 ounce) cream cheese, softened |
1/2-1 cup sour cream |
1/4 cup parmesan cheese |
Directions:
1. In Large Skillet cook beef with onion, drain. Stir in tomato sauce, sugar,salt,garlic and pepper. Remove from heat. Meanwhile, cook noodles, drain. Combine cottage cheese, cream cheese, and sour cream in seperate bowl. Mix well to combine. In greased baking dish put half of the noodles in bottom. Add half of sauce mixture over noodles. Next put all of cheese mixture over sauce. Top with rest of noodles and than remaining sauce. Sprinkle with parmesan cheese. Bake 350 for 30 minutes.
|
|