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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. . Ingredients:
1/2 lb ground beef |
1/2 cup onion |
15 ounces creamed corn |
10 ounces tomato soup (or your favorite canned soup) |
1/4-1/2 cup parmesan cheese, grated |
1 1/2 cups elbow macaroni |
4 -6 slices american cheese |
12 ounces refrigerated biscuits |
Directions:
1. In a heavy skillet brown beef and onion.
2. Add corn,soup,and parmesan cheese.
3. Simmer for 15 minutes, while cooking macaroni.
4. Add macaroni to the meat mixture.
5. Season to taste.
6. Pour into a greased casserole.
7. Top with cheese slices.
8. Cut biscuits in half to cover top of mixture.
9. Bake at 350° until biscuits are done and browned to your liking.
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