 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
From a Reiman cookbook. Ingredients:
2 lbs uncooked extra lean ground beef |
4 lbs potatoes, peeled and sliced 1/4 inch thick |
1 large onion, sliced |
1/2 teaspoon pepper |
1 beef bouillon cube |
1 cup hot water |
1 (28 ounce) can diced tomatoes, undrained |
Directions:
1. In a Dutch oven, layer half the meat, potatoes and onion. Sprinkle with half of the pepper. Repeat layers. Dissolve the bouillon in water, pour over all. Top with tomatoes.
2. Cover and cook over medium heat for 45 to 50 minutes or until the potatoes are tender.
|
|