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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a family favorite for a quick supper. great use for left over mashed potatoes. Ingredients:
1 lb ground beef |
2 cups hot mashed potatoes |
1 (9 ounce) package frozen cut green beans, thawed |
1 (10 3/4 ounce) can tomato soup |
1/4 cup water |
1/2 teaspoon seasoning salt (durkee brand) |
1/8 teaspoon pepper |
1 (2 7/8 ounce) can french-fried onions |
1/2 cup shredded cheddar cheese |
1/2 teaspoon garlic powder, if desired (optional) |
Directions:
1. Preheat oven to 350.
2. Brown ground beef in skillet, drain.
3. Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
4. (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
5. Bake uncovered for 25 min or until heated through.
6. Top with cheese and remaining onions and bake an additional 5 min until cheese melts.
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