Hamburger Barley Vegetable Soup |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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From the Scandinavian and American Recipes cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson. Ingredients:
1 1/2 lbs lean ground beef |
6 cups water |
3 beef bouillon cubes or 3 teaspoons instant beef bouillon |
2 cups sliced carrots |
1 1/2 cups coarsely chopped onions |
1 1/2 cups coarsely chopped celery |
1/4 cup ketchup |
1/2 cup coarsely chopped green pepper |
1/2 cup barley |
1/2 teaspoon basil |
1 teaspoon salt |
1/8 teaspoon pepper |
2 bay leaves |
1/4 cup parsley (optional) |
28 ounces tomatoes |
8 ounces tomato sauce |
Directions:
1. Brown ground beef, drain fat.
2. Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.
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